The Banana Edible Natural Product

Banana plant

 The banana বাংলা (কলা)  is an eatable natural product, organically a berry, delivered by a few sorts of expansive herbaceous blooming plants in the variety Musa. In a few nations, bananas utilized for cooking may be called plantains. The natural product is variable in size, shading and solidness, yet is typically extended and bended, with delicate substance rich in starch secured with a skin which may be green, yellow, red, purple, or cocoa when ready. The natural products develop in groups dangling from the highest point of the plant. All cutting edge eatable parthenocarpic (seedless) bananas originate from two wild species – Musa acuminata and Musa balbisiana. The exploratory names of most developed bananas are Musa acuminata, Musa balbisiana, and Musa × paradisiaca for the mixture Musa acuminata × M. balbisiana, contingent upon their genomic constitution. The old logical name Musa sapientum is no more utilized.

Sharifa ( শরিফা ) or Sugar Apple fruit in Bangladesh

Sharifa ( শরিফা )

Have you seen a heart formed natural product with a surprisingly flaky skin? On the off chance that you should know, we are discussing the custard apple! In spite of its repulsive appearance, this natural product has a few advantages. It develops on a little deciduous tree, around 10 meters in stature and is known by distinctive names around the world. At an unripe stage, custard apples showcase a light green shading and when it is superbly ready, cocoa patches create on its skin. These natural products are entirely rich in flavor and nutritive substance. On the off chance that you are not an enthusiast of the custard apple then you can appreciate the sweetness and smell of the natural product as juices or frozen yogurts. The custard apple is a wholesome and sound sustenance. Look at additional about the history, heath advantages and capacity tips for this organic product.

Amalaki - Ayurvedic Fruit for Strengthening Your Organism

Amaloky (আমলকি)

Amalaki বাংলাঃ (আমলকি)  amla or the Bangladeshi gooseberry (lat. Emblica officinalis) is a standout amongst the most surely understood plants of customary ayurvedi solution. The yellow-green products of the trees which can develop as tall as 18 meters have been utilized by people groups as a part of India for more than 5000 years as a standout amongst the most capable regular prescriptions for fortifying the resistant framework and restoring the body. 

Guava has more Vitamins than an Apple

Guava (Payara)

Guava is known as peyara/pearah or goyaa in Bangladesh. In English this organic product is additionally known and called apple guava. This is not our indigenous natural product. In Bangladesh district guava(peyara/pearah or goyaa) was initially presented by the Portuguese amid the seventeenth century. Initially guava(peyara/pearah or goyaa) is local to Mexico and Latin America that is tropical and sub tropical American area. Presently a days guava is viewed as an indigenous product of Bangladesh that develops and eaten everywhere throughout the nation. Its logical name is Psidium guajava. It fits in with Myrtaceae family and variety is Psidium. 

Jamrul A Juicy Fruit of Bangladesh

Jamrul

Bunches of Jamruls dangling from trees in the township. (Right) Ready to eat Jamruls Its organic products are delighted in more for their fresh composition than for their flavor. The natural product in itself is watery and marginally sweet. Its skin is meager, its juice vapid.

Regularly known as Water Apple or Java Apple in whatever is left of the world, Bengal knows this organic product as the great old Jamrul. The Jamrul started from the district in the middle of Malaysia and the Andaman and Nicobar Islands, where they develop as wild trees in the seaside woodlands. Be that as it may, it has now been presented in numerous Asian nations including Bangladesh and India. 

Carambola Known as Starfruit (কামরাঙ্গা)

Starfruit of Bangladesh

Carambola (কামরাঙ্গা), otherwise called starfruit, is the product of Averrhoa carambola, a types of tree local to the Philippines, Indonesia, Malaysia, Vietnam, India, Bangladesh and Sri Lanka.

The natural product is well known all through Southeast Asia, the South Pacific and parts of East Asia. The tree is likewise developed all through non-indigenous tropical ranges, for example, in Latin America, the Caribbean, and the southern United States.

Lotkon Fruit of Bangladesh

Lotkon

Lotkon: Baccaurea ramiflora (Burmese grape) is a moderate developing evergreen tree in the Phyllanthaceae family, developing to 25 m, with a spreading crown and thin bark. It is found all through Asia, most usually developed in India and Malaysia. It develops in evergreen backwoods on an extensive variety of soils. The organic product is gathered and utilized privately, eaten as a natural product, stewed or made into wine; it is likewise utilized therapeutically to treat skin ailments. The bark, roots and wood are reaped for restorative employments.

Grape Farming in Naogaon Bangladesh

Grapes

"It doesn't make a difference who you are, the way experienced you are or what your area is... You can develop impeccable grape vines that create the juiciest grapes you've ever tasted. Grow a solitary vine in your terrace, begin your own expansive Vineyard - This is the ideal asset for you..."

Development of Australian assortment sweat grape which made its introduction in Naogaon two years back has ended up being a gainful endeavor in Naogaon.

Boroi (Jujube) Favourite Fruit of Bangladesh

Kul Boroi

 Boroi is a tropical organic product tree species, fitting in with the family Rhamnaceae. It is most usually found in the tropical and sub-tropical areas. Initially local to India it is currently broadly naturalized in tropical district from Africa to Afghanistan and China, furthermore through Malaysia and into Australia and in some Pacific areas. It can frame thick stands and get to be intrusive in a few territories, including Fiji and Australia and has turned into a genuine natural weed in Northern Australia.

Litchi Production in Bangladesh

The lychee (Litchi chinensis Sonn.) has a place with the family Sapindaceae and sub-family Nepheleae. It is a standout amongst the most essential sub-tropical evergreen organic product trees which develop well in Bangladesh. Another individual from the sub-family "Anshphal" (Euphoria longana Lam.) additionally develops in Bangladesh, for the most part in patios. It bears longan sort yet little measured products of minimal business esteem. 

Juicy Mangoes of Chapai Nawabganj

Mangoes of Chapai

 Mango is the King of fruits of Bangladesh. It will be elusive a man who might say no to a mango. The best ones are costly and popular. They originate from Chapainawabganj, where the greater part of the nation's mangoes develop. In the season, the region transforms into the epicenter of mango exchange. The entire country cherishes the mangoes from the locale. They are succulent, plump and sweet. Merchants from everywhere throughout the country herd in awesome numbers to Chapai Nawabganj to request to gather the best of the lord of natural products.

Orange Farming in Bangladesh near Indian Border area

Orange Farming

 After tremendous supports in the tea part, effective orange cultivating on business premise has introduced another time in the economy of Panchagarh and Thakurgaon regions and connecting territories as of late. Many ranchers in the sub-Himalayan regions have been effectively developing orange in their plantations and properties since 2006 and the activity has further energy now for extended orange cultivating.

The Blackberry is an Edible Fruit

Blackberry

The blackberry is an edible fruit produced by many species in the Rubus genus in the Rosaceae family, hybrids among these species within the Rubus subgenus, and hybrids between the Rubus and Idaeobatus subgenera. 

The taxonomy of the blackberries has historically been confused because of hybridization and apomixis, so that species have often been grouped together and called species aggregates.

Jackfruit: Probably you never heard of

The jackfruit, Artocarpus heterophyllus Lam. (syns. A. integrifolius Auct. NOT L. f.; A integrifolia L. f.; A. integra Merr.; Rademachia integra Thunb. ), of the family Moraceae, is also called jak-fruit, jak, jaca, and, in Malaysia and the Philippines, nangka; in Thailand, khanun; in Cambodia, khnor; in Laos, mak mi or may mi; in Vietnam, mit. It is an excellent example of a food prized in some areas of the world and allowed to go to waste in others. O.W. Barrett wrote in 1928: ";The jaks . . . are such large and interesting fruits and the trees so well-behaved that it is difficult to explain the general lack of knowledge concerning them."

Koromcha fruit of Bangladesh

Koromcha

Koromcha (Carissa carandas) is a tasty fruit of Bangladesh. Koromcha is growing perfectly Southeast Asia. This climate is very productivity place in the world. There Bangladesh have a famous Bengali folk poem –"নেবুর পাতা করমচা যা বৃষ্টি থেমে যা"  This tree not long it is medium size. The tree is a semi vine shrub, about 10-12 feet high (3-4 meter) with small spines at the stalk of leaves. Semi vine means it needs a little support to stand up.