Koromcha fruit of Bangladesh

Koromcha

Koromcha (Carissa carandas) is a tasty fruit of Bangladesh. Koromcha is growing perfectly Southeast Asia. This climate is very productivity place in the world. There Bangladesh have a famous Bengali folk poem –"নেবুর পাতা করমচা যা বৃষ্টি থেমে যা"  This tree not long it is medium size. The tree is a semi vine shrub, about 10-12 feet high (3-4 meter) with small spines at the stalk of leaves. Semi vine means it needs a little support to stand up. 

 The plant is grown from seed sown in August and September. Vegetative propagation also is practiced in the form of budding and in-arching. Cuttings may also succeed. The first monsoon shower is planting time. Plants raised from seed start bearing two years after planting. Flowering starts in March and in Northern India the fruit ripens from July to September.

Leaves - opposite, obovte to oblong, cuneate base, obtuse apex, entire margin.
Trunk - simple spines at alternate nodes; milky latex.
Flowers - white or pink, in 3's, in axillary and terminal clusters.
Fruits - reddish purple berries.

Koromcha

 Carissa carandas is a species of flowering shrub in the dogbane family, Apocynaceae. It produces berry-sized fruits photo that are commonly used as a condiment in Indian pickles and spices. It is a hardy, drought-tolerant plant that thrives well in a wide range of soils. Common names include karonda (Devanagari: करोंदा), karamardaka (Sanskrit), kauLi hannu /ಕೌಳಿ ಹಣ್ಣು (Kannada), kali maina/कालि मैना (Marathi), vakkay (Telugu), maha karamba/මහ කරඹ (sinhala), kilaakkaai/கிளாக்காய் (Tamil). Other names less widely used include: karau(n)da, karanda, or karamda.[1][2] It is called kerenda in Malaya, karaunda in Malaya and India; Bengal currant or Christ's thorn in South India; nam phrom, or namdaeng in Thailand; and caramba, caranda, caraunda and perunkila in the Philippines.[3] In Assam it is called Karja tenga. In Bengali it is called as Koromcha.

The atmosphere of the Southeast Asia is best to grow koromcha (karanda) plant. It becomes all over in our nation. Blossoms come at ahead of schedule in the spring (February/March) with little scent. They are around three quarter inches in lengths and white in shading. Organic products full grown from May to August. They are about the same size of their blossom in lengths and one inch in breadths. They change their shading all through their development first green before long white, at last blood red shading (from where the name 'Ruby Fruit' presumably determined).

Deshi Koromcha

 Koromcha natural products have a biting taste. In the wake of getting completely ready, they get to be middle of the road sharp. They are brimming with Vitamin C with a lot of Iron which is exceptionally helpful to cure sickliness. They are understood for making Jelly and Jam. Mouth watering pickles are additionally produced using koromcha organic products. They likewise generally utilized as a part of Ayurvedic pharmaceutical in Indian subcontinent.

The supposed varieties congesta and paucinervia actually refer to the related conkerberry. 

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