Boroi (Jujube) Favourite Fruit of Bangladesh

Kul Boroi

 Boroi is a tropical organic product tree species, fitting in with the family Rhamnaceae. It is most usually found in the tropical and sub-tropical areas. Initially local to India it is currently broadly naturalized in tropical district from Africa to Afghanistan and China, furthermore through Malaysia and into Australia and in some Pacific areas. It can frame thick stands and get to be intrusive in a few territories, including Fiji and Australia and has turned into a genuine natural weed in Northern Australia.

Litchi Production in Bangladesh

The lychee (Litchi chinensis Sonn.) has a place with the family Sapindaceae and sub-family Nepheleae. It is a standout amongst the most essential sub-tropical evergreen organic product trees which develop well in Bangladesh. Another individual from the sub-family "Anshphal" (Euphoria longana Lam.) additionally develops in Bangladesh, for the most part in patios. It bears longan sort yet little measured products of minimal business esteem. 

Juicy Mangoes of Chapai Nawabganj

Mangoes of Chapai

 Mango is the King of fruits of Bangladesh. It will be elusive a man who might say no to a mango. The best ones are costly and popular. They originate from Chapainawabganj, where the greater part of the nation's mangoes develop. In the season, the region transforms into the epicenter of mango exchange. The entire country cherishes the mangoes from the locale. They are succulent, plump and sweet. Merchants from everywhere throughout the country herd in awesome numbers to Chapai Nawabganj to request to gather the best of the lord of natural products.

Orange Farming in Bangladesh near Indian Border area

Orange Farming

 After tremendous supports in the tea part, effective orange cultivating on business premise has introduced another time in the economy of Panchagarh and Thakurgaon regions and connecting territories as of late. Many ranchers in the sub-Himalayan regions have been effectively developing orange in their plantations and properties since 2006 and the activity has further energy now for extended orange cultivating.

The Blackberry is an Edible Fruit

Blackberry

The blackberry is an edible fruit produced by many species in the Rubus genus in the Rosaceae family, hybrids among these species within the Rubus subgenus, and hybrids between the Rubus and Idaeobatus subgenera. 

The taxonomy of the blackberries has historically been confused because of hybridization and apomixis, so that species have often been grouped together and called species aggregates.