Saturday, November 28, 2015

Boroi (Jujube) Favourite Fruit of Bangladesh

Kul Boroi
Kul Boroi
 Boroi is a tropical organic product tree species, fitting in with the family Rhamnaceae. It is most usually found in the tropical and sub-tropical areas. Initially local to India it is currently broadly naturalized in tropical district from Africa to Afghanistan and China, furthermore through Malaysia and into Australia and in some Pacific areas. It can frame thick stands and get to be intrusive in a few territories, including Fiji and Australia and has turned into a genuine natural weed in Northern Australia.


Description:

 The Bengali Boroi or Kul-Boroi the English name Jujube organic product some place Chinese date foods grown from the ground name: Zigyphus mauritiana Lamk. It is an occasional organic product. Jujubes are a tree natural product, you can eat when ready and red and they have a fresh fragile living creature and sweet. They can eaten unripe, ready and can be left to dry on the tree. In Bangladesh we get a kick out of the chance to eat the jujube in new. The ready natural product is high in vitamin C.

Apple kul
Apel Kul
Boroi is a medium measured tree that becomes energetically and has a quickly creating taproot, an important adjustment to dry spell conditions. The species fluctuates broadly in tallness, from a ragged bush 1.5 to 2 m tall, to a tree 10 to 12 m tall with a trunk width of around 30 cm. The natural product is a delicate, succulent, drupe that is 2.5 cm measurement however with advanced development the organic product has of size 6.25 cm long and 4.5 cm in width. The structure may be oval, obovate, round or elliptical; the skin smooth or unpleasant, polished, thin however intense. The leaves are around 2.5 to 3.2 cm long and 1.8 to 3.8 cm wide having fine tooth at edge. It is dim green and reflexive on the upper side and pubescent and light green to dark green on the lower side. Contingent upon the atmosphere, the foliage of the Indian jujube may be evergreen or deciduous.

 Spacing and fertilizer requirements:

For plantation foundation suggested dispersing is 7 x 7 m or 8 x 8 m. The more extensive dividing is favored in territories with high precipitation where shade improvement is energetic. Numerous studies in India prescribe the use of both farmstead compost and business manures to greatest creation.

Season and Harvesting:

In Bangladesh the trees bloom in July to October and organic products are framed before long. In February-March the natural products are full grown. The organic products staying on the tree are shaken down. Just completely develop organic products are picked straightforwardly from the tree.

Boroi
Deshi Boroi
Medicinal Uses:

Normal individuals trusted that the natural product has the force lessening anxiety. The organic product additionally extremely relieving to the throat and decoctions of jujube have regularly been utilized as a part of drug store to treat sore throats.

Uses:

The natural product is eaten crude or salted or utilized as a part of drinks. It is very nutritious and rich in vitamin C. Ready natural products are protected by sun-drying and a powder is readied for out-of-season purposes. It contains 20 to 30% sugar, up to 2.5% protein and 12.8% starches. Organic products are additionally eaten in different structures, for example, dried, candy-coated, salted, as juice, or as ber margarine.

The Jujube is a little natural product. The tree develops to around 24 feet in Bangladesh. The Jujube blooming period is September and October. White to greenish-yellow blooms is fairly fragrant and delivered in vast numbers in the leaf axils. The jujube is very much shielded from late spring until all possibility of frosty climate has passed. Jujubes are self-pollinating, which means they will deliver some natural product without another tree adjacent. They perform better with cross-fertilization from another Jujube. 

The natural product is utilized to make solution. The Jujube is utilized as a part of an assortment of formulas. We get a kick out of the chance to eat new. The organic product recounted from round to stretch and from cherry size to plum size contingent upon cultivar. The seed secured by a hard stone, the single hard stone contains two seeds. The youthful natural product is green in shading; it ages experiences a yellow-green stage with mahogany-hued spots showing up on the skin as the organic product matures further. There are 700 to 800 Jujube cultivars in China. 

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