The Banana Edible Natural Product

Banana plant

 The banana বাংলা (কলা)  is an eatable natural product, organically a berry, delivered by a few sorts of expansive herbaceous blooming plants in the variety Musa. In a few nations, bananas utilized for cooking may be called plantains. The natural product is variable in size, shading and solidness, yet is typically extended and bended, with delicate substance rich in starch secured with a skin which may be green, yellow, red, purple, or cocoa when ready. The natural products develop in groups dangling from the highest point of the plant. All cutting edge eatable parthenocarpic (seedless) bananas originate from two wild species – Musa acuminata and Musa balbisiana. The exploratory names of most developed bananas are Musa acuminata, Musa balbisiana, and Musa × paradisiaca for the mixture Musa acuminata × M. balbisiana, contingent upon their genomic constitution. The old logical name Musa sapientum is no more utilized.

Jackfruit: Probably you never heard of

The jackfruit, Artocarpus heterophyllus Lam. (syns. A. integrifolius Auct. NOT L. f.; A integrifolia L. f.; A. integra Merr.; Rademachia integra Thunb. ), of the family Moraceae, is also called jak-fruit, jak, jaca, and, in Malaysia and the Philippines, nangka; in Thailand, khanun; in Cambodia, khnor; in Laos, mak mi or may mi; in Vietnam, mit. It is an excellent example of a food prized in some areas of the world and allowed to go to waste in others. O.W. Barrett wrote in 1928: ";The jaks . . . are such large and interesting fruits and the trees so well-behaved that it is difficult to explain the general lack of knowledge concerning them."