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| Banana plant |
The banana বাংলা (কলা) is an eatable natural product, organically a berry, delivered by a few sorts of expansive herbaceous blooming plants in the variety Musa. In a few nations, bananas utilized for cooking may be called plantains. The natural product is variable in size, shading and solidness, yet is typically extended and bended, with delicate substance rich in starch secured with a skin which may be green, yellow, red, purple, or cocoa when ready. The natural products develop in groups dangling from the highest point of the plant. All cutting edge eatable parthenocarpic (seedless) bananas originate from two wild species – Musa acuminata and Musa balbisiana. The exploratory names of most developed bananas are Musa acuminata, Musa balbisiana, and Musa × paradisiaca for the mixture Musa acuminata × M. balbisiana, contingent upon their genomic constitution. The old logical name Musa sapientum is no more utilized.
