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| Jamrul |
Bunches of Jamruls dangling from trees in the township. (Right) Ready to eat Jamruls Its organic products are delighted in more for their fresh composition than for their flavor. The natural product in itself is watery and marginally sweet. Its skin is meager, its juice vapid.
Regularly known as Water Apple or Java Apple in whatever is left of the world, Bengal knows this organic product as the great old Jamrul. The Jamrul started from the district in the middle of Malaysia and the Andaman and Nicobar Islands, where they develop as wild trees in the seaside woodlands. Be that as it may, it has now been presented in numerous Asian nations including Bangladesh and India.
Regularly known as Water Apple or Java Apple in whatever is left of the world, Bengal knows this organic product as the great old Jamrul. The Jamrul started from the district in the middle of Malaysia and the Andaman and Nicobar Islands, where they develop as wild trees in the seaside woodlands. Be that as it may, it has now been presented in numerous Asian nations including Bangladesh and India.
