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| Guava (Payara) |
Guava is known as peyara/pearah or goyaa in Bangladesh. In English this organic product is additionally known and called apple guava. This is not our indigenous natural product. In Bangladesh district guava(peyara/pearah or goyaa) was initially presented by the Portuguese amid the seventeenth century. Initially guava(peyara/pearah or goyaa) is local to Mexico and Latin America that is tropical and sub tropical American area. Presently a days guava is viewed as an indigenous product of Bangladesh that develops and eaten everywhere throughout the nation. Its logical name is Psidium guajava. It fits in with Myrtaceae family and variety is Psidium.
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| Guava |
Guava (payara) a berry like product of any of different myrtaceous trees or bushes of the family Psidium, particularly P. guajava (family Myrtaceae). It started in tropical America (Mexico to Peru), where despite everything it happens in nature. Guava is frequently called the "apple of the tropics". The plant was acquainted by the portuguese with the Indian subcontinent by the mid seventeenth century. Guava stands fifth underway among the most vital natural product yields of Bangladesh and can be developed everywhere throughout the nation. The yearly generation is around 45,000 m tons in a territory of around 10,000 ha. The locale of Barisal, Pirojpur, Jhalokathi, and Chittagong are the fundamental guava creating territories. A percentage of the imperative assortments are known by the name of the spots where these are become industrially. In this manner Swarupkathi is from Barisal, Mukundapuri from Brahmanbaria and Kanchannagar from Chittagong.
Kazi, presented from Thailand, is the main standard assortment that has been discharged by the Bangladesh Agricultural Research Institute. It produces natural products weighing up to 500 g or significantly more. The various assortments have natural product weights running from 100 to 200 g; can be proliferated by seed, stem cutting, growing, uniting and air layering.
Archeological locales in Peru show confirmation of guava(peyara/pearah or goyaa) use as ahead of schedule as 800 BC, and its utilization has spread to Central America and Mexico by 200 BC. Guavas were acquainted with other tropical and sub-tropical regions around the globe by the Spanish and Portuguese. There are presently more than 140 assortments found far and wide, yet just a couple have cultivation esteem.
Guava(peyara/pearah or goyaa) tree is an evergreen, shallow-established bushes or little estimated tree with spreading branches. Guava(peyara/pearah or goyaa) tree can reach upto 10m in tallness. Its simple to perceive a guava(peyara/pearah or goyaa) tree on account of its smooth, slender copper-hued smooth bark that pieces off, demonstrating the greenish layer on more seasoned branches and trunk. Guava(peyara/pearah or goyaa) plant develops symmetrically arch molded with wide, spreading, low-expanding shade and fanning near the ground and regularly intensely suckering from the base of the storage compartment.
Leaves of a guava(peyara/pearah or goyaa) tree are inverse, short-petioled , oval or oval elliptic, to some degree unpredictable in blueprint, 5-15 cm long and 3-5 cm wide. The dim green, hardened yet rough leaves have proclaimed veins and are somewhat down on the underside. Squashed leaves are fragrant.
Guava(peyara/pearah or goyaa) organic products may be round, ovoid or pear-molded, for the most part 5-10 cm in distance across and have 4 or 5 distending flower remnants(sepals) at the summit. The natural product has a meager peel, typically light green or yellow when experienced. A few assortments have pink or ruddy organic products. Assortments contrast generally in flavor and undesirable quality. The glimmer is fairly hard(like an apple) and typically white or yellowish or pinkish in shading. The organic product contains numerous little hard seeds and has a solid, extremely trademark sweet taste. A few assortments are seedless or about so. Real seed tallies have run from 112 to 535. Whenever youthful and until a brief timeframe before aging, the natural product is green, hard, sticky inside and extremely astringent. When they are ready, eat them rapidly in light of the fact that they are just at their crest for around two days.
Guava(peyara/pearah or goyaa) tree can develop in any dirt. This tree is dry spell –tolerant yet in dry areas absence of watering system amid the time of natural product advancement will make the organic products be lacking in size. They can endure transitory water logging. Guava(peyara/pearah or goyaa) tree becomes quickly and organic product in 2 to 4 years from seed. They live 30 to 40 years yet efficiency decays after the fifteenth year.
In Bangladesh guava(peyara/pearah or goyaa) develops in bounteously in Barisal, Pirojpur, Jhalokathi, Chittagong regions which are the primary guava(peyara/pearah or goyaa) creating territories. In Bangladesh the yearly generation is around 45,000 m.tons in a range of around 10,000 ha. A few assortments of guava(peyara/pearah or goyaa) develop in Bangladesh and they are known by the name of the spots where these are become financially. Along these lines Swarupkathi is from Barisal, Mukundapuri from Brahmanbaria and Kanchannagar from Chittagong. Different assortments of guava(peyara/pearah or goyaa) in Bangladesh are BAU peyarah-1, BAU peyarah-2(Ranga), BAU peyarah-3(Chowdhury), BAU peyarah-4(Aapel). Bongabondhu Agricultural University designed IPSA peyarah-1, IPSA peyarah-2. Other than these there have likewise some different assortments, for example, – Thai peyarah/Kazi peyarah, Poly peyarah, Angur peyarah and so on.
Presently a days one of the assortment developed generally in Bangladesh is Kazi peyarah. This assortment has been presented by the Bangladesh Agricultural Research Institute in the year 1985. In the wake of planting the seed Kazi peyarah plant fruiting with in a year and natural products twice per year. It produces organic products weighing up to 500g or significantly more. The various assortments have organic product weights extending from 100g to 200g. Another assortment is known as Bari-2. This assortment has been presented in the year 1996. This assortment additionally organic products twice per year. It produces organic products weighing 230g-250g and round fit as a fiddle.
Guava(peyara/pearah or goyaa) organic product has 5 times the vitamin C of an orange, and is likewise rich in vitamin B1 and vitamin A. It is likewise a moderate wellspring of B-complex vitamins, for example, pantothenic corrosive, niacin, vitamin-B6 (pyridoxine), vitamin E and K, and minerals like magnesium, copper, and manganese. Manganese is utilized by the body as a co-element for the cell reinforcement chemical, superoxide dismutase. Copper is required in the generation of red platelets.
Guava(peyara/pearah or goyaa) organic product has numerous health advantages. The advantages of guava(peyara/pearah or goyaa) incorporate controlling circulatory strain, bringing down cholesterol, fighting diabetes, battling growth and securing prostrate. Guava's(peyara/pearah or goyaa) Lypocene decreases tooth throb, swollen gums and oral ulcers, recuperates wounds when connected remotely.
Kazi, presented from Thailand, is the main standard assortment that has been discharged by the Bangladesh Agricultural Research Institute. It produces natural products weighing up to 500 g or significantly more. The various assortments have natural product weights running from 100 to 200 g; can be proliferated by seed, stem cutting, growing, uniting and air layering.
Archeological locales in Peru show confirmation of guava(peyara/pearah or goyaa) use as ahead of schedule as 800 BC, and its utilization has spread to Central America and Mexico by 200 BC. Guavas were acquainted with other tropical and sub-tropical regions around the globe by the Spanish and Portuguese. There are presently more than 140 assortments found far and wide, yet just a couple have cultivation esteem.
Guava(peyara/pearah or goyaa) tree is an evergreen, shallow-established bushes or little estimated tree with spreading branches. Guava(peyara/pearah or goyaa) tree can reach upto 10m in tallness. Its simple to perceive a guava(peyara/pearah or goyaa) tree on account of its smooth, slender copper-hued smooth bark that pieces off, demonstrating the greenish layer on more seasoned branches and trunk. Guava(peyara/pearah or goyaa) plant develops symmetrically arch molded with wide, spreading, low-expanding shade and fanning near the ground and regularly intensely suckering from the base of the storage compartment.
Leaves of a guava(peyara/pearah or goyaa) tree are inverse, short-petioled , oval or oval elliptic, to some degree unpredictable in blueprint, 5-15 cm long and 3-5 cm wide. The dim green, hardened yet rough leaves have proclaimed veins and are somewhat down on the underside. Squashed leaves are fragrant.
Guava(peyara/pearah or goyaa) organic products may be round, ovoid or pear-molded, for the most part 5-10 cm in distance across and have 4 or 5 distending flower remnants(sepals) at the summit. The natural product has a meager peel, typically light green or yellow when experienced. A few assortments have pink or ruddy organic products. Assortments contrast generally in flavor and undesirable quality. The glimmer is fairly hard(like an apple) and typically white or yellowish or pinkish in shading. The organic product contains numerous little hard seeds and has a solid, extremely trademark sweet taste. A few assortments are seedless or about so. Real seed tallies have run from 112 to 535. Whenever youthful and until a brief timeframe before aging, the natural product is green, hard, sticky inside and extremely astringent. When they are ready, eat them rapidly in light of the fact that they are just at their crest for around two days.
Guava(peyara/pearah or goyaa) tree can develop in any dirt. This tree is dry spell –tolerant yet in dry areas absence of watering system amid the time of natural product advancement will make the organic products be lacking in size. They can endure transitory water logging. Guava(peyara/pearah or goyaa) tree becomes quickly and organic product in 2 to 4 years from seed. They live 30 to 40 years yet efficiency decays after the fifteenth year.
In Bangladesh guava(peyara/pearah or goyaa) develops in bounteously in Barisal, Pirojpur, Jhalokathi, Chittagong regions which are the primary guava(peyara/pearah or goyaa) creating territories. In Bangladesh the yearly generation is around 45,000 m.tons in a range of around 10,000 ha. A few assortments of guava(peyara/pearah or goyaa) develop in Bangladesh and they are known by the name of the spots where these are become financially. Along these lines Swarupkathi is from Barisal, Mukundapuri from Brahmanbaria and Kanchannagar from Chittagong. Different assortments of guava(peyara/pearah or goyaa) in Bangladesh are BAU peyarah-1, BAU peyarah-2(Ranga), BAU peyarah-3(Chowdhury), BAU peyarah-4(Aapel). Bongabondhu Agricultural University designed IPSA peyarah-1, IPSA peyarah-2. Other than these there have likewise some different assortments, for example, – Thai peyarah/Kazi peyarah, Poly peyarah, Angur peyarah and so on.
Presently a days one of the assortment developed generally in Bangladesh is Kazi peyarah. This assortment has been presented by the Bangladesh Agricultural Research Institute in the year 1985. In the wake of planting the seed Kazi peyarah plant fruiting with in a year and natural products twice per year. It produces organic products weighing up to 500g or significantly more. The various assortments have organic product weights extending from 100g to 200g. Another assortment is known as Bari-2. This assortment has been presented in the year 1996. This assortment additionally organic products twice per year. It produces organic products weighing 230g-250g and round fit as a fiddle.
Guava(peyara/pearah or goyaa) organic product has 5 times the vitamin C of an orange, and is likewise rich in vitamin B1 and vitamin A. It is likewise a moderate wellspring of B-complex vitamins, for example, pantothenic corrosive, niacin, vitamin-B6 (pyridoxine), vitamin E and K, and minerals like magnesium, copper, and manganese. Manganese is utilized by the body as a co-element for the cell reinforcement chemical, superoxide dismutase. Copper is required in the generation of red platelets.
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| Guava |
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