The Banana Edible Natural Product

Banana plant

 The banana বাংলা (কলা)  is an eatable natural product, organically a berry, delivered by a few sorts of expansive herbaceous blooming plants in the variety Musa. In a few nations, bananas utilized for cooking may be called plantains. The natural product is variable in size, shading and solidness, yet is typically extended and bended, with delicate substance rich in starch secured with a skin which may be green, yellow, red, purple, or cocoa when ready. The natural products develop in groups dangling from the highest point of the plant. All cutting edge eatable parthenocarpic (seedless) bananas originate from two wild species – Musa acuminata and Musa balbisiana. The exploratory names of most developed bananas are Musa acuminata, Musa balbisiana, and Musa × paradisiaca for the mixture Musa acuminata × M. balbisiana, contingent upon their genomic constitution. The old logical name Musa sapientum is no more utilized.

Sharifa ( শরিফা ) or Sugar Apple fruit in Bangladesh

Sharifa ( শরিফা )

Have you seen a heart formed natural product with a surprisingly flaky skin? On the off chance that you should know, we are discussing the custard apple! In spite of its repulsive appearance, this natural product has a few advantages. It develops on a little deciduous tree, around 10 meters in stature and is known by distinctive names around the world. At an unripe stage, custard apples showcase a light green shading and when it is superbly ready, cocoa patches create on its skin. These natural products are entirely rich in flavor and nutritive substance. On the off chance that you are not an enthusiast of the custard apple then you can appreciate the sweetness and smell of the natural product as juices or frozen yogurts. The custard apple is a wholesome and sound sustenance. Look at additional about the history, heath advantages and capacity tips for this organic product.

Amalaki - Ayurvedic Fruit for Strengthening Your Organism

Amaloky (আমলকি)

Amalaki বাংলাঃ (আমলকি)  amla or the Bangladeshi gooseberry (lat. Emblica officinalis) is a standout amongst the most surely understood plants of customary ayurvedi solution. The yellow-green products of the trees which can develop as tall as 18 meters have been utilized by people groups as a part of India for more than 5000 years as a standout amongst the most capable regular prescriptions for fortifying the resistant framework and restoring the body. 

Guava has more Vitamins than an Apple

Guava (Payara)

Guava is known as peyara/pearah or goyaa in Bangladesh. In English this organic product is additionally known and called apple guava. This is not our indigenous natural product. In Bangladesh district guava(peyara/pearah or goyaa) was initially presented by the Portuguese amid the seventeenth century. Initially guava(peyara/pearah or goyaa) is local to Mexico and Latin America that is tropical and sub tropical American area. Presently a days guava is viewed as an indigenous product of Bangladesh that develops and eaten everywhere throughout the nation. Its logical name is Psidium guajava. It fits in with Myrtaceae family and variety is Psidium. 

Jamrul A Juicy Fruit of Bangladesh

Jamrul

Bunches of Jamruls dangling from trees in the township. (Right) Ready to eat Jamruls Its organic products are delighted in more for their fresh composition than for their flavor. The natural product in itself is watery and marginally sweet. Its skin is meager, its juice vapid.

Regularly known as Water Apple or Java Apple in whatever is left of the world, Bengal knows this organic product as the great old Jamrul. The Jamrul started from the district in the middle of Malaysia and the Andaman and Nicobar Islands, where they develop as wild trees in the seaside woodlands. Be that as it may, it has now been presented in numerous Asian nations including Bangladesh and India. 

Carambola Known as Starfruit (কামরাঙ্গা)

Starfruit of Bangladesh

Carambola (কামরাঙ্গা), otherwise called starfruit, is the product of Averrhoa carambola, a types of tree local to the Philippines, Indonesia, Malaysia, Vietnam, India, Bangladesh and Sri Lanka.

The natural product is well known all through Southeast Asia, the South Pacific and parts of East Asia. The tree is likewise developed all through non-indigenous tropical ranges, for example, in Latin America, the Caribbean, and the southern United States.

Lotkon Fruit of Bangladesh

Lotkon

Lotkon: Baccaurea ramiflora (Burmese grape) is a moderate developing evergreen tree in the Phyllanthaceae family, developing to 25 m, with a spreading crown and thin bark. It is found all through Asia, most usually developed in India and Malaysia. It develops in evergreen backwoods on an extensive variety of soils. The organic product is gathered and utilized privately, eaten as a natural product, stewed or made into wine; it is likewise utilized therapeutically to treat skin ailments. The bark, roots and wood are reaped for restorative employments.

Grape Farming in Naogaon Bangladesh

Grapes

"It doesn't make a difference who you are, the way experienced you are or what your area is... You can develop impeccable grape vines that create the juiciest grapes you've ever tasted. Grow a solitary vine in your terrace, begin your own expansive Vineyard - This is the ideal asset for you..."

Development of Australian assortment sweat grape which made its introduction in Naogaon two years back has ended up being a gainful endeavor in Naogaon.