Propunder

Monday, December 28, 2015

Sharifa ( শরিফা ) or Sugar Apple fruit in Bangladesh

Sharifa
Sharifa ( শরিফা )
Have you seen a heart formed natural product with a surprisingly flaky skin? On the off chance that you should know, we are discussing the custard apple! In spite of its repulsive appearance, this natural product has a few advantages. It develops on a little deciduous tree, around 10 meters in stature and is known by distinctive names around the world. At an unripe stage, custard apples showcase a light green shading and when it is superbly ready, cocoa patches create on its skin. These natural products are entirely rich in flavor and nutritive substance. On the off chance that you are not an enthusiast of the custard apple then you can appreciate the sweetness and smell of the natural product as juices or frozen yogurts. The custard apple is a wholesome and sound sustenance. Look at additional about the history, heath advantages and capacity tips for this organic product.

History :

The local of custard apple is said to be West Indies, yet the organic product was helped through Central America to southern Mexico. For quite a while, the custard apple was developed and naturalized in nations like Peru and Brazil. Proof recommends that these organic products have been developed in the Bahamas, Bermuda and southern Florida. This organic product rapidly spread crosswise over tropical Africa around the seventeenth century and was developed in South Africa as a dooryard natural product tree. In India, the custard apple was pervasive in parts of Kolkata. In the long run, it picked up prevalence on the east shore of Malaya, south-east Asia and the Philippines. 80 years prior, custard apples were found in wealth in Guam, a district off the western Pacific Ocean.

Medical advantages: of Sharifa (Custard Apple)

The various vitamins and supplements present in custard apple give security from different restorative conditions, for example, heart assaults, strokes and disease.

In the event that you have a fluctuating pulse then a general admission of this natural product is compelling in holding it under control. Being a rich wellspring of Vitamin A, custard apples give the customer a sparkling and solid skin and gleaming and glossy hair.

Searching for a characteristic approach to upgrade your visual perception? At that point the custard apple goes about as a storage facility of different vitamins making your vision more keen and brighter. Admission of custard apple helps in curing heartburn issues. Since this is in a roundabout way connected to clogging, these organic products infuse copper into the body which guarantees the generation of stools.

The high measure of magnesium in custard apples keeps up water equalization in the body. This advances the expulsion of different acids from the joints and brings down the danger of ailment and joint pain. Custard apples are pressed with iron and are the least difficult and speediest cure for treating weakness.
 
Sugar Apple
Sugar Apple
For to a great degree underweight people, custard apples are a perfect approach to put on a couple of kilos. Likewise, the sugar strands present in them make the making metabolic framework more proficient. The skin of custard apple is useful in battling against tooth rot and gum torment. These organic products are fantastic in treating retching, gout, lice and vitamin B6 lacks. 

 Sugar-apple or Sharifa (শরিফা) is the product of Annona squamosa, the most broadly developed types of Annona and a local of the tropical Americas and West Indies. The Spanish merchants and others conveyed it to Asia where its old Mexican name ate might at present be found in Bengali ata, Nepalese aati, Sinhalese katu atha, Burmese aajaa thee, and atis in the Philippines. It is otherwise called custard apple (for the most part Annona reticulata) in the Philippines.

The organic product is round to cone shaped, 5–10 cm (2.0–3.9 in) in measurement and 6–10 cm (2.4–3.9 in) long, and weighing 100–240 g (3.5–8.5 oz), with a thick skin made out of bumpy portions. The shading is ordinarily light green to blue-green, with a profound pink redden in specific assortments, and normally has a sprout. It is one of a kind among Annona organic products in being divided, and the portions tend to independent when ready, uncovering the inside.
 
Annona reticulata
Sharifa
 The substance is fragrant and sweet, smooth white to light yellow, and looks like and possesses a flavor like custard. It is discovered holding fast to 13–16 mm (0.51–0.63 in) long seeds to frame singular sections masterminded in a solitary layer around the cone shaped center. It is delicate, somewhat grainy, and elusive. The hard, sparkly seeds might number 20-40 or more for every organic product, and have a cocoa to dark coat, in spite of the fact that assortments exist that are verging on seedless.

There are additionally new assortments being produced in Taiwan. The atemoya or "pineapple sugar-apple", a half breed between the sugar apple and the cherimoya, is famous in Taiwan, in spite of the fact that it was initially created in the USA in 1908. The natural product is comparable in sweetness to the sugar apple however has an altogether different taste. As the name recommends, it has an aftertaste like pineapple. The game plan of seeds is in dispersed lines, with the organic product's tissue filling the majority of the foods grown from the ground grooves for the seeds, rather than the substance just happening.

For my other blogs: Please Visit

1 comment:

Online Advertising Network