Tomatoes (টমেটো) :
Tomatoes are the second most generally eaten vegetable in the United States, presumably in view of their sweetness and adaptability. You've likely delighted in tomato cuts in sandwiches, cherry tomatoes in servings of mixed greens, and crisp or canned tomatoes in sauces and soups. The nourishment data in this segment alludes to red tomatoes, however you may likewise observe treasure assortments in all shades of the rainbow.
What is in Tomatoes:
Tomatoes are an amazing wellspring of vitamins C and A (delivered from beta-carotene) and one serving gives no less than 10 percent of the every day suggested potassium.
